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Beer Pretzels Recipe

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This recipe for Beer Pretzels is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Warm Beer
1 pkg Active Dry Yeast
4 1/2 C. Flour
2 Eggs Beaten
Coarsely Crushed Salt
Directions:
Directions:
Pour warm beer into large mixing bowl. Sprinkle in yeast and sugar. Stir until dissolved. Mix in flour. Form into a ball. Turn out onto lightly floured board, knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning to grease all sides. Cover and let rise in a warm place (80 to 85 degrees) free from draft, until dough has doubled in bulk.

Punch dough down. Use a 1 1/2 inch ball of dough and form into a 15 inch rope to form pretzels. Place on greased baking sheets, about 2 inches apart. Brush with beaten eggs and sprinkle with coarse salt. Bake in a pre-heated very hot oven (475º) for 12 to 15 minutes or until golden brown. Remove from baking sheet and cool on wire racks.
Personal Notes:
Personal Notes:
Recipe came from Kaleheo High-school (in Hawaii) Octoberfest.

 

 

 

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