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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Jerky Recipe

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This recipe for Beef Jerky is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Soy Sauce
1/2 tsp. Garlic Salt
1/2 tsp. Tabasco Sauce
5 drops Liquid Smoke Flavoring
Lemon Pepper, to taste
Round, Brisket or Flank Steak
Directions:
Directions:
Trim as much fat as possible off of meat, Slice with the grain, at least 1/8 inch thick. Mix first 4 ingredients and marinate at least 30 minutes.

Place on cookie sheet lined with foil. Sprinkle generously with lemon pepper. Bake 7 to 9 hours at 150º Cover and store.

 

 

 

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