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Monkey Bread Recipe

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This recipe for Monkey Bread is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
18 frozen Rhodes Texas rolls or 22 frozen Rhodes reg dinner rolls
1 box cook and serve butterscotch pudding (not instant)
1 stick butter
3/4 cup brown sugar
3/4 tsp. cinnamon

Directions:
Directions:
Spray Pam in Bundt Pan, put rolls in. Sprinkle rolls with pudding. Melt butter with sugar and cinnamon in microwave. Drizzle that around top, cover with non-stick foil (spray pan on foil) overnight.

Next morning bake 350 degrees F for 25 to 30 minutes. Set out for 5 minutes and dump over a plates so the nice gooey stuff drips over the bread.

 

 

 

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