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Easy Italian Stew Recipe

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This recipe for Easy Italian Stew is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Italian Dressing (I used Olive Garden's)
1 lb. bulk Italian sausage (hot)
2 cans (14.5 oz. each) chicken broth
1 pkg. (16 oz.) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers - no seasoning)
1 can (15 oz.) cannelloni beans, drained, rinsed
1 can (14.5 oz.) Italian-styled diced tomatoes, undrained
1 cup elbow macaroni, uncooked
1 cup mozzarella cheese
Directions:
Directions:
Heat Italian dressing in large saucepan on medium heat. Add sausage: cook 8 to 10 minutes or until done, stirring occasionally to break sausage into small pieces.
Add broth, stir-fry vegetables, beans and tomatoes: bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 minutes or until macaroni is tender, stirring occasionally.

Top with cheese if desired ( I usually don't).

 

 

 

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