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Green Chile Recipe

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This recipe for Green Chile is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork loin roast - cut up in bite size pieces
1 small can diced jalapeņos
1 large yellow onion
1 large (28oz) can whole green chilies (with liquid) - cut into strips
1 large can diced green chilies (with liquid)
1 large (28oz) can diced tomatoes
seasoned salt - 2 quick shakes
Cayenne pepper - 2 quick shakes
Salt and Pepper to taste
Oregano - 2 pinches
Minced garlic - to cover meat
crushed red pepper - 2 shakes
1 T flour
1 T cornstarch
Directions:
Directions:
Brown meat with onions in 2 tsp oil. Throw in can of Jalapeņos, while cooking sprinkle in minced garlic, seasoned salt, 2 dashes of cayenne pepper, crushed red pepper, ground cumin and oregano. Salt and pepper so you can see it. Once browned put in 1 T flour & 1 T cornstarch. Cut up green chilies in strips & put in pan with tomatoes. Add water to desired thickness about 1/4 to 1 can of water - use chili can. Cook 2 to 4 hours as desired on low cover slightly.

 

 

 

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