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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cesar salad dressing Recipe

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This recipe for Cesar salad dressing is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 tbsp mayonnaise
1 tbsp dijon mustard
3 garlic cloves, minced
¼ cup fresh grated parmigiano reggiano (parmesean cheese)
1½ tbsp anchovy paste
2 tbsp fresh lemon juice
2 tsp Worcestershire sauce
1/2 cup olive oil
Directions:
Directions:
In a glass bowl whisk together all the ingredients EXCEPT the olive oil, until smooth and creamy.
To emulsify properly, SLOWLY in drizzle the olive oil, while whisking. Do not pour the oil too quickly, but instead make sure that it has emulsified into the rest of the ingredients before pouring in more. Continue to drizzle and whisk until all the oil has been added.
Store the Caesar salad dressing in the fridge for up to a week.In a glass bowl whisk together all the ingredients except the olive oil, until smooth and creamy.

Food processor method: Add all the ingredients, except the olive oil, to a food processor. Turn on and pulse until smooth and creamy. While the food processor is on, slowly drizzle the oil through the top chute. Do not pour the oil in too quickly as that can break the emulsification process. Just drizzle it slowly until all the oil has been added.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 mins

 

 

 

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