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Buckeye Brownies Recipe

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This recipe for Buckeye Brownies is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (19 1/2 oz.) brownie mix
** ingredients called for on brownie mix **
2 c. powdered sugar
1/2 c. butter, softened
1 (8 oz.) jar creamy peanut butter
1 c. (6 oz.) semisweet chocolate chips
6 T. butter, softened
Directions:
Directions:
Prepare and bake brownies according to package's directions in a 13" x 9" pan. Let cool.

Mix sugar, 1/2 c. butter and peanut butter together. Spread over cooled brownies. Chill for one hour.

Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until completely melted and smooth. Spread over peanut butter covered brownies. Let cool before cutting into squares.
Personal Notes:
Personal Notes:
Very hard to cut and keep together if pan kept in fridge. Can get too soft sitting out on counter though. Very yummy though.

 

 

 

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