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Ravioli with Italian Sausage and Fire-Roasted Tomatoes Recipe

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This recipe for Ravioli with Italian Sausage and Fire-Roasted Tomatoes is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sweet Italian sausage
1 14.5oz can Fire Roasted Tomatoes
1 8oz can Tomato Sauce
1 T Tomato Paste
1 T Italian Seasoning
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. water
25oz bag frozen Cheese Ravioli
16oz Italian cheese blend, shredded
Parmesan Cheese for topping
Fresh Basil for topping
Directions:
Directions:
Cook sausage in an oven-safe skillet. Add diced tomatoes, tomato sauce, and tomato paste. Stir well. Add Italian seasoning, garlic powder, onion powder, salt and pepper. Add water and stir to combine. Add ravioli and gently push them down under water level. Cover pan and cook for 15 minutes, stirring occasionally, until ravioli is tender. Add 4oz of the Italian cheese blend and stir. Top with remaining Italian cheese blend.

(If you are making this in advance, skip to the next paragraph now.) After sprinkling the rest of the cheese over the top of the ravioli mixture, place the skillet in the oven and broil for 2 minutes or until cheese starts to crisp at the edges and starts to darken a little.

I prepared this meal a few days before I planned on eating it, so at this point I moved the mixture to a casserole dish (so I could free up my skillet for other recipes) and refrigerated it. When you are ready to prepare this dish for eating, you can remove it from the fridge and bake it at 350 for 15 minutes or until warmed through, then broil for 2 minutes to give the cheese a nice golden color.

Serve with fresh basil and parmesan cheese.

 

 

 

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