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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies - "The Chewy" - Food Network Recipe

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This recipe for Chocolate Chip Cookies - "The Chewy" - Food Network is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (butter is much better than margarine - chills very firm & melts in your mouth)
2 1/4 c. bread flour
1 t. salt
1 t. baking soda
1/4 c. sugar
1 1/4 c. packed brown sugar
1 egg
1 egg yolk
2 T. milk
2 t. vanilla extract
2 - 3 c. semisweet chocolate chips (the more chocolate the better!)
Directions:
Directions:
Heat oven to 375º. Melt the butter. In a separate bowl, stir or sift together the flour, salt and baking soda; set aside.

Pour the melted butter into the mixer's bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, milk and vanilla extract; mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough - overnight works great - then scoop onto parchment lined baking sheets. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
Chill First
Personal Notes:
Personal Notes:
Double your cookie dough and put leftover in freezer. Take out and bake fresh cookies whenever you want.

 

 

 

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