Pretzel Pie Recipe

Tried it? Rate this Recipe:

This recipe for Pretzel Pie is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pie

Ingredients:	Ingredients: 4 large eggs 1 C granulated Sugar 1/2 C firmly packed light brown sugar 3/4 C dark corn syrup 1/2 C (1 stick) unsalted butter, melted 1 1/2 tsp pure vanilla extract 1 pie crust Topping: 1 1/2 C crushed pretzels 3 T unsalted butter, melted 3 T granulated Sugar 1 tsp ground cinnamon

Directions:	Directions: Preheat the oven to 350º F. Make the filling: In a bowl, whisk together the eggs granulated sugar, brown sugar, corn syrup, butter and vanilla until well combined. Pour into the pie crust. Prepare the topping: Stir together the pretzels, butter, granulated sugar, and cinnamon until the pretzels are fully coated. Sprinkle over the pie. Bake for 30 minutes. Cover the edges with foil to avoid burning and continue to bake until set around the edges and the center jiggles slightly. About 30 minutes more. Let cool completely before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

113W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pretzel Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: