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Pretzel Pie Recipe

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This recipe for Pretzel Pie is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 large eggs
1 C granulated Sugar
1/2 C firmly packed light brown sugar
3/4 C dark corn syrup
1/2 C (1 stick) unsalted butter, melted
1 1/2 tsp pure vanilla extract
1 pie crust

1 1/2 C crushed pretzels
3 T unsalted butter, melted
3 T granulated Sugar
1 tsp ground cinnamon

Preheat the oven to 350 F.

Make the filling: In a bowl, whisk together the eggs granulated sugar, brown sugar, corn syrup, butter and vanilla until well combined. Pour into the pie crust.

Prepare the topping: Stir together the pretzels, butter, granulated sugar, and cinnamon until the pretzels are fully coated. Sprinkle over the pie.

Bake for 30 minutes. Cover the edges with foil to avoid burning and continue to bake until set around the edges and the center jiggles slightly. About 30 minutes more. Let cool completely before serving.




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