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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Pie Crust Recipe

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This recipe for Chocolate Pie Crust is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C All Purpose Flour
1/4 C unsweetened cocoa powder
1/2 tsp espresso powder
1/2 C (1 stick) unsalted butter, at room temperature
1/2 C powdered sugar
1 large egg yolk
1 tsp vanilla, butter and nut flavoring

Directions:
Directions:
In a bowl, sift together the flour, cocoa and espresso powder, if using,

In a separate bowl, mix together the butter and sugar until smooth and creamy. Mix in the egg yolk and vanilla butter and nut flavoring until smooth. Slowly add the dry ingredients and mix until just combined.

Roll into a ball with plastic wrap and chill for one hour or freeze up to three months.

Blind bake crust weighted for 20-25 minutes. Remove weights and bake an additional 8-11 minutes. Let cook before filling.

 

 

 

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