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Pork Chops with Garlic and Red Wine Pan Sauce Recipe

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This recipe for Pork Chops with Garlic and Red Wine Pan Sauce is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
2 T olive oil
2 T Butter
salt and pepper
1 1/2 c. red wine
1 10oz can beef broth
3 bay leaves
1 T balsamic vinegar
3 garlic bulbs, peeled
1 T butter

Directions:
Directions:
Heat oil and butter in large skillet. Salt and pepper pork chops, then sear in skillet until nicely browned on both sides; about 2 minutes. Don't worry about cooking them through at this point.

Remove chops and set aside. While pan is still hot, add garlic cloves. Stir frequently until golden on all sides. Don't worry about softening them at this point. After a few minutes, add red wine and bay leaves. Prepare for excitement in the pan. This is going to work up all the yummy bits from the bottom of your pan and into your sauce. Stir for several minutes until reduced and thickened.

Stir in the beef broth and add pork chops to pan until they are swimming in the juices. Once the liquid comes to a simmer, turn heat down to low. Add balsamic vinegar. Once chops are cooked through, add 1 Tbsp butter and stir gently until melted. Serve with mashed potatoes or bread for soaking up sauce.

 

 

 

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