Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon-Garlic Chicken with Zucchini and Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Garlic Chicken with Zucchini and Asparagus is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons, zest and juice
2 T whole grain mustard
2 T garlic, minced
4 tsp. dried tarragon
3/4 c. EVOO
pepper to taste
2 zucchini, diced
2 yellow squash, diced
1lb mushrooms, halved
1lb chicken, cut in 1" cubes
Cooked rice
Directions:
Directions:
In a medium bowl, whisk together lemon zest and juice, mustard, garlic, tarragon, EVOO, salt and pepper to create marinade.

Add chopped veggies (except mushrooms) and meat to a gallon-sized ziploc bag. Pour marinade into bag and refrigerate at least 2 hours or overnight. To cook, combine ziploc bag contents with mushrooms in a grill basket. Cook until chicken is done, and serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!