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Italian Beef Drip Recipe

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This recipe for Italian Beef Drip is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5lb Beef Round Roast
3 cans beef broth or beef consomme
4 T Italian seasoning
16oz jar peperoncini peppers (15 peppers and half of the juice)
3/4 tsp. salt
Directions:
Directions:
Preheat oven to 275 degrees. Combine all ingredients in a dutch oven; stir. Cook for 6 hours, then shred meat. Serve on warm, buttered, toasted buns, add cheese if desired. Use broth as dipping sauce.

 

 

 

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