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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Bars Recipe

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This recipe for Peanut Butter Fudge Bars is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18 1/4 oz.) yellow cake mix
1 c. creamy peanut butter
1 egg
1/2 c. vegetable oil
1 can (14 oz.) sweetened condensed milk
1 c. (6 oz.) semisweet chocolate chips
2 T. butter or margarine
Directions:
Directions:
In a bowl, combine cake mix, peanut butter; egg and oil. Press two-thirds of the mixture into a greased 13" x 9" x 2" baking pan. Bake at 350º for 10 minutes. Cool on a wire rack for 5 minutes.

In a heavy saucepan, heat the milk, chocolate chips and butter over LOW heat; stir until blended. Pour over crust. Sprinkle with remaining crumb mixture. Bake for 20-25 minutes or until golden brown. Cool on a wire rack before cutting into bars.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
** Like a peanut butter cookie with a fudge layer

If there are leftovers or are too dry; break up into small - dime to quarter size - chunks and freeze to use in a trifle made up of these cookies, chocolate ice cream, pudding and whip cream.

 

 

 

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