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Tea Biscuits Recipe

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This recipe for Tea Biscuits is from The McNee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of flour
1 tsp. baking soda
1 tbsp. baking powder
1 cup sugar
1 tsp. salt
1 cup lard
2 cups sour milk or butter milk
1 cup of raisins (optional)
Directions:
Directions:
Mix the dry ingredients and the shortening till the mixture I crumbly. Add the sour milk and mix with a spoon just enough to make sure everything is connected. Drop spoonfuls of the thick dough on a buttered sheet pan, sprinkle with a bit of sugar and bake in 400 degree oven for about 15 minutes - keep watching till they are golden brown on the edges. Serve them warm; they're so rich they hardly need butter; with the raisins in them they don't need jam either.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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