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"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Overnight French Toast Recipe

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This recipe for Caramel Overnight French Toast is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel Mixture:
1 cup brown sugar
½ cup butter
2 Tbs. corn syrup

Egg Mixture:
6 eggs
1 ½ cups milk
1 tsp. vanilla
12 slices white sandwich bread
Directions:
Directions:
Pre heat oven to 350º (the day of)

Grease 9x13 baking dish.

For caramel mixture: Combine brown sugar, butter and corn syrup in saucepan and cook over medium heat stirring constantly until thickened. Pour into bottom of baking dish.

Arrange 6 bread slices over caramel mixture, then place the remaining 6 slices on top of those.

Egg mixture: Combine eggs, milk and vanilla. Pour over bread and caramel in baking dish. Cover tightly and refrigerate overnight.
Bake for 40-45 minutes until golden brown. Invert onto serving plate.

 

 

 

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