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Layered Chocolate and Peanut Butter Bars Recipe

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This recipe for Layered Chocolate and Peanut Butter Bars is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. semisweet chocolate chips
1 c. packed brown sugar
2/3 creamy peanut butter
1/2 c. butter, softened
1 egg
1 t. vanilla extract
3/4 c. flour
1/2 t. baking soda
1/2 t. sat
1 1/2 c. quick rolled oats
Directions:
Directions:
1) Heat oven to 350º. Spray 13" x 9" pan with non-stick cooking spray. Melt chocolate chips in dry, microwave safe bowl on high (100% power) for 1 minute. Stir. Microwave at additional 10 to 15 second intervals, stirring just until chips are melted. Set aside.

2) Beat together brown sugar, peanut butter and butter in a large bowl, until smooth and creamy. Add egg and vanilla. Beat until well blended.

3) In a separate bowl, stir together flour, baking soda and salt. Add to peanut butter mixture and beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.

4) Bake 24 to 26 minutes. Cool. Cut into 24 bars.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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