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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Flake Cookies Recipe

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This recipe for Corn Flake Cookies is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine
1/2 c white sugar
1/2 c brown sugar
1 egg
1 c sifted white flour
1.5 tsp baking powder
1/4 tsp salt
1 c baking coconut
1 c corn flakes
1/2 c chopped nuts (optional)
Directions:
Directions:
Cream butter and sugars until light. Beat in egg. Sift dry ingredients together, and add to creamed mixture. Stir in coconut and corn flakes (and nuts if using).

Drop by tablespoon 2 inches apart on parchment paper or baking mat on a cookie sheet.

Bake 350º F for 10 minutes. Watch carefully so as to not overcook.
Personal Notes:
Personal Notes:
I got this recipe from Sheila Scott (Wilde). I like it with peanuts for a salty sweet cookie.

 

 

 

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