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Asparagus Summer Salad Recipe

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This recipe for Asparagus Summer Salad is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. thick asparagus (cut in 2 inch pieces)
2 tbsp. each of fresh lemon juice and Dijon mustard
3 tbsp. extra virgin olive oil
1/4 cup each of chopped fresh basil, chives and cilantro
1 cup thinly sliced red onion
3/4 cup toasted pine nuts
2 oz. feta cheese, crumbled (1/2 cup)
1/2 tsp each of salt and pepper
Directions:
Directions:
Bring a large saucepan of water to a boil. Drop asparagus into water and cook until bright green and slightly softened for 1 - 2 minutes. Drain and rinse asparagus with cold water.

In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt & pepper and stir to combine.

Serve!

 

 

 

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