Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easter Brunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Brunch is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread (without crust)
3 cups grated cheese
4 eggs
3/4 tsp. mustard
2 cans sliced mushrooms (4-5 oz can)
1 can cream of mushroom soup (10 3/4 oz)
1 1/2 pounds skinless sausage
2 1/2 cups milk
1/4 cup dry vermouth
Directions:
Directions:
Cut sausage in thirds and brown. Cube bread and place into a 9x13 casserole dish. Top with cheese and cooked sausage. Mix together eggs, milk, mustard, and a small dash of salt. Pour over casserole. Place in refrigerator overnight. Next morning, blend soup and mushrooms w/vermouth. Pour over casserole.
Bake at 350 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!