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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easter Brunch Recipe

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This recipe for Easter Brunch is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread (without crust)
3 cups grated cheese
4 eggs
3/4 tsp. mustard
2 cans sliced mushrooms (4-5 oz can)
1 can cream of mushroom soup (10 3/4 oz)
1 1/2 pounds skinless sausage
2 1/2 cups milk
1/4 cup dry vermouth

Directions:
Directions:
Cut sausage in thirds and brown. Cube bread and place into a 9x13 casserole dish. Top with cheese and cooked sausage. Mix together eggs, milk, mustard, and a small dash of salt. Pour over casserole. Place in refrigerator overnight. Next morning, blend soup and mushrooms w/vermouth. Pour over casserole.
Bake at 350 degrees for 1 hour.

 

 

 

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