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BUTTERHORNS Recipe

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This recipe for BUTTERHORNS is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cup potato water (warm water w/2 Tbsp instant potato flakes)
1 cup mashed potato (~ 2 servings)
⅔ cup sugar
1 tsp salt
1 egg, beaten
½ cup melted shortening/butter
*
1 Tbsp instant yeast
~7 cup flour
*TO FINISH (approx. amounts)
½ cup soft butter
butter icing
1 cup chopped nuts (walnuts or almonds)
Directions:
Directions:
Combine first 7 ingredients; work in yeast & flour. Follow pkg directions if using instant mashed potatoes. Knead until smooth & soft but not sticky.
Let rise ½ hr. Punch down, let rise again ½ hr.
Grease counter & hands, pat dough down to ½”, then spread with softened butter.
Roll like a jelly roll; cut about ½" thick & place on cookie sheet pans. Rise 1 hour.
Bake at 375 - 400ºF for 15-20 minutes.
Frost with butter icing when almost cooled, and then sprinkle chopped walnuts or flaked almonds on top.
Personal Notes:
Personal Notes:
Variation of Danish pastry.

 

 

 

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