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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chocolate-Raspberry Cheesecake Bars Recipe

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This recipe for White Chocolate-Raspberry Cheesecake Bars is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Oreo cookies, finely crushed
2 Tbsp. butter, melted
3 squares Baker's White Chocolate, divided
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1/4 cup red raspberry preserves
Directions:
Directions:
Heat oven to 350ºF. Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Bake 25 to 28 min. or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate square; over cheesecake. Cool the cheesecake completely. Refrigerate 4 hours. Serves 9.

 

 

 

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