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Strawberry Pretzel Squares Recipe

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This recipe for Strawberry Pretzel Squares is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. finely crushed pretzels
1/2 C. sugar, divided
2/3 C. butter or margarine, melted
12 ozs. cream cheese, softened
2 Tbsp. milk
1 C. thawed whipped topping
2 C. boiling water
1 pkg. (8-serving size) strawberry jello
1-1/2 C. cold water
1 qt. (4 C.) strawberries, sliced
Directions:
Directions:
Preheat oven to 350 degrees. Mix pretzels, 1/4 C. sugar and the butter. Press firmly onto the bottom of a 9x13-inch baking pan. Bake 10 minutes. Cool. Beat cream cheese, remaining 1/4 C. sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use. Meanwhile, stir boiling water into jello in a large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries. Spoon over cream cheese mixture. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Refrigerate leftovers.

 

 

 

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