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Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1/4 cup powdered sugar
1 package (4-serving size) vanilla flavor cook & serve pudding & pie filling
1 package (8 oz.) cream cheese, cut up
1 can (20 oz.) crushed pineapple, drained
1 teaspoon grated lemon peel
1 Ready-Crust Pie Crust Keebler® Ready Crust® Graham
2 cups frozen non-dairy whipped topping, thawed
Directions:
Directions:
In medium saucepan combine milk, powdered sugar and pudding mix. Cook and stir over medium heat until boiling. Remove from heat. Stir in cream cheese until melted. Reserve 1/2 cup pineapple for garnish. Stir remaining pineapple and lemon peel into pudding mixture. Spoon into crust. Refrigerate for at least 4 hours before serving.
Personal Notes:
Personal Notes:
I've had this recipe for years. It's simply a "no-fail" recipe.

 

 

 

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