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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Nabisco chocolate wafers, crushed
2 -1/2 gallons ice cream, softened
12 oz. chocolate chips, melted with 8 oz. evaporated milk
12 oz. cool whip
Directions:
Directions:
In layer-cake pan with removable bottom, layer crumbs, half of the ice cream and chocolate sauce; top with remaining ice cream. Freeze. Frost with Cool Whip.

 

 

 

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