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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Puff Recipe

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This recipe for Danish Puff is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sifted flour
1/2 C. butter
2 Tbsp. water
1/2 C. butter
1 C. water
1 tsp. almond extract
1 C. sifted flour
3 eggs
Chopped nuts
Directions:
Directions:
Heat oven to 350 degrees. Measure first cup of flour into a bowl. Cut in butter. Sprinkle with 2 Tbsp. water and mix with a fork. Round into a ball and divide in half. Pat dough with hands into 2 long strips, 12x3”. Strips should be 3” apart on ungreased baking sheet. Mix 2nd amount of butter and water. Bring to a rolling boil. Add almond flavoring and remove from heat. Stir into flour immediately to keep it from lumping. When smooth and thick add 1 egg at a time, beating until smooth. Divide in half and spread half evenly over each piece of pastry. Bake about 60 minutes, until topping is crisp and nicely browned. Frost with confectioner’s sugar icing and sprinkle generously with chopped nuts.

 

 

 

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