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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 C. water
1 C. flour
4 eggs
1 box instant vanilla or white chocolate pudding (large box)
3 cups milk
1 8 oz. pkg. cream cheese softened
1 8 oz. carton cool whip
chocolate syrup
Directions:
Directions:
Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan. Bake at 400 for 30 minutes. Cool completely. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust. Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate. This keeps well for days.
Personal Notes:
Personal Notes:
A super yummy and tasty way to turn Cream Puffs into a delicious cake! Who knew?

 

 

 

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