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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Forest Pie Recipe

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This recipe for Black Forest Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. (8 ozs.) thawed Cool Whip
1 pre-made graham cracker crust
1 C. cold milk
1 pkg. (4-serving size) chocolate instant pudding mix
1 C. cherry pie filling
Directions:
Directions:
Spread 1 C. whipped topping on bottom of pie crust. Combine milk and pudding mix in a medium bowl. Blend with a wire whisk for 1 minute. Fold in 1 1/2 C. whipped topping. Spread over whipped topping in the crust. Spread remaining whipped topping over top, leaving a 1-inch boarder and forming a depression in the center of the whipped topping. Spoon cherry pie filling in the center. Chill at least 2 hours. Garnish with melted chocolate, if desired.

 

 

 

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