Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Caramel Corn is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. soda
3-4 qts. popped corn
Directions:
Directions:
Combine all ingredients, except soda and popcorn in 2 qt. dish. Place in microwave and bring to a boil. Cook on full power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in brown paper bag. Pour syrup over corn. Close bag and shake. Cook in bag on high for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. (May need another 1 1/2 minutes. Pour in pan and allow to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!