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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Patriotic Trifle Recipe

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This recipe for Patriotic Trifle is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1 oz.) vanilla instant pudding
1 1/2 cups milk
1 tub (8 oz.) whipped topping thawed, divided
6 1/2 c. cubed angel food cake
2 c. fresh strawberries, sliced
1 c. blueberries
Directions:
Directions:
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 1/2 cups whipped topping. Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and whipped topping. Refrigerate 1 hour.
Personal Notes:
Personal Notes:
You can also use frozen or fresh fruit of any kind.

 

 

 

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