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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Chicken Spaghetti Recipe

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This recipe for Spicy Chicken Spaghetti is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts
1 lb. pkg. spaghetti
1 can cream of chicken soup
1 can Rotel
1 lb. Velveeta
salt and pepper to taste
1 pinch garlic powder
Directions:
Directions:
Boil chicken, season to taste; save broth. Add spaghetti to boiling broth; cook until al dente. When done, drain broth. Mix shredded chicken, soup, diced tomatoes with chile peppers and cheese. Add spaghetti. Season with salt, pepper and garlic powder to taste. Place in 9x13 baking dish. Bake at 350º for 30 minutes.

 

 

 

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