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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup long grain rice
1 1/2 cups milk
1/2 cup sugar
2 cups boiling water
1/2 tsp. salt
1/3 cup raisins
1 beaten egg
Directions:
Directions:
Cook rice in boiling water. When the water is absorbed continue cooking with milk, salt and sugar. When the rice is cooked add beaten egg and cook 2 more minutes. Add raisins.

 

 

 

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