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To die for blueberry muffins Recipe

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This recipe for To die for blueberry muffins is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all purpose flour
3/4 c white sugar
1/2 tsp salt
2 tsp baking powder
1/3 c vegetable oil
1 egg
1/3 c milk
1 c fresh blueberries

1/2 c white or brown sugar
1/3 c all purpose flour
1/4 c butter (soft - room temp)
1 1/2 tsp ground cinnamon (I use Korintje Cinnamon)
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Don't overmix. Dust blueberries with a little flour (this will help hold together) then Fold them in. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe makes 6-8 jumbo or you can make more and lessen time. You can substitute other types of berries. My frind Stacy made these at our house one morning and we love them.

 

 

 

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