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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wine butter sauce for fish Recipe

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This recipe for Wine butter sauce for fish is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot minced
GOO
1/2 c. wine
1/2 c. cold butter in cubes
Lemon juice
Parsley
Salt and pepper
Directions:
Directions:
Saute shallot in GOO
Add wine and cook about 3 minutes
Turn to low and whisk in butter gradually
Then add lemon juice, parsley, salt and pepper
Personal Notes:
Personal Notes:
Good with fish

 

 

 

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