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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Panko and Parm crusted Cod Recipe

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This recipe for Panko and Parm crusted Cod is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 /2 Lb Cod filets
1 1/2 T Mayo
1 t. Dijon
Splash Siracha
3/4 c. Panko
1/4 c. Parm grated
Lemon zest
Parslety
1 1/2 t. Old Bay
1/2 T. GOO
1/2 T butter
Directions:
Directions:
Prehet oven to 425º
Spread cod with mayo mix.
Heat GOO and butter in skillet and saute panko mixutre few minutes
Spread onto cod filets. Place in pan and cook about 15 minutes
Good with wine butter sauce and also with pineapple jicama salsa

 

 

 

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