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STRAWBERRY SALAD Recipe

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This recipe for STRAWBERRY SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of ramen noodles (crushed), throw out flavor packet
1/4 c. sliced almonds
1/4 c. sunflower seeds
1/4 c. of butter melted
1 head romaine lettuce
one 5 oz bag baby spinach
1 pint of thinly sliced strawberries
1 c. of grated Parmesan
Dressing:
3/4 c. of sugar
1/2 c. red wine
3/4 c. of vegetable oil
1/2 tsp. paprika
1/2 tsp. of salt
2 cloves garlic, minced
Directions:
Directions:
Salad:
1. Preheat oven to 400º
2. In a small bowl, mix the ramen noodles, sunflower seeds, almonds, and melted butter.
3. Put it on a baking sheet, toast it in the oven, stir it occasionally. Take out after about 10 minutes.
4. Tear the lettuce up and mix it with the strawberries, cheese, and spinach.
Dressing:
1. Dissolve the sugar in the vinegar.
2. Combine the oil, paprika, salt, and garlic and add it to the vinegar mix. Put in fridge until ready to serve.
3.Just before serving, sprinkle the crunchy topping over the salad. Mix dressing well.

 

 

 

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