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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from Chuck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ounces linguine cooked per package instructions.
2 Cups Fresh or frozen broccoli
1 Cup Frozen peas
1 Small onion diced.
1 Clove garlic.
2 Medium carrots sliced thin.
1 1/4 pounds chicken cut into 3/4" pieces.
1 Can Cream of Chicken or cream of mushroom soup.
3/4 to 1 Cup fat free milk.
2 Teaspoons of Olive oil.
1/2 Cup Parmesan cheese.
Salt & Pepper.
Directions:
Directions:
Prepare linguine per the package instructions. Drain well reserving some water.
Cook broccoli and peas using reserved water. Set aside.
Place olive oil in large skillet and cook chicken ( season to taste ) until white in color. Remove chicken from pan and set aside.
Cook carrots, onion and garlic in same skillet. Add soup, parmesan cheese & milk.
simmer until carrots are tender. and soup is bubbling.
Add linguine and serve with additional parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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