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Mustard Pickles Recipe

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This recipe for Mustard Pickles is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 peeled, seeded cucumbers, cut into small pieces
12 onions peeled and cut into small pieces
4 red peppers diced
1/2 c. table salt

Dressing
2 tsp. turmeric
3 tsp. celery seed
3 tsp. mustard seed
2 tsp. dry mustard
7 c. white sugar
1 c. flour
1qt. vinegar
1 c. cold water
Directions:
Directions:
1.Sprinkle 1/2 c. table salt over cucumbers, onion, red pepper mixture and 2.Let stand over night and then drain well in the morning.
3.Boil vinegar in the pot you will use to cook cucumber, onion,red pepper mixture.
4.Mix dry ingredients and then add cold water and stir well until smooth.
5.Pour into boiling vinegar and then add cucumber,onion, red pepper mixture
6.Simmer until they are soft.
7.Stir frequently to prevent burning.
8.Pour into sterilized jars
Number Of Servings:
Number Of Servings:
10 jars (500 ml)
Personal Notes:
Personal Notes:
This is a recipe given to me by an 88 year old fisherman's wife who was still bringing me bread at the time.

 

 

 

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