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Lady Sybil of Surry’s Velveeta Fudge Recipe

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This recipe for Lady Sybil of Surry’s Velveeta Fudge is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz -Velveeta – cut into cubes
2 sticks - butter (1 cup)
1 bag - semi-sweet chocolate chips or bitter-sweet
1 tsp - vanilla

2 lbs - powdered sugar – sifted (do this first and have it ready in a very large bowl)
Directions:
Directions:
Melt the butter and the cheese in a sauce pan over medium heat stirring constantly.
Add the Vanilla and the chocolate chips and stir until melted.
Add one cup of chopped nuts to melted mixture if desired.

Pour melted chocolate mixture over the sugar and mix. The candy will be stiff; you may have to kneed it to get it all to mix well. Press the mixture into an 11 x 13 pan. Refrigerate till solid then cut into cubes.

 

 

 

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