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Peppermint Brownies Recipe

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This recipe for Peppermint Brownies is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, oil and egg called for on brownie mix box
1 cup plus 2 tablespoons Betty Crocker™ Rich & Creamy creamy white frosting (from 16 oz container)
1/8 to 1/4 teaspoon mint or peppermint extract
Green or pink food color
Peppermint or spearmint candies, crushed, if desired
Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour.

Stir together frosting, 1/8 to 1/4 teaspoon extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For brownies, cut into 4 rows by 4 rows. Store tightly covered.​

 

 

 

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