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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Shortening
2 2/3 C Sugar
4 Eggs
1 Can (approximate. 1 lb) pumpkin
2/3 water
3 1/3 C All-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 chopped nuts
Directions:
Directions:
Heat oven to 350 degrees. Grease two 9x5x3 inch loaf pans or three 8 ½ x4 ½ x 2 ½ inch loaf pans. In a large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt baking powder, cinnamon and cloves. Stir in nuts.

Pour into pans. Bake about 70 minutes or until wooden pick inserted in center comes out clean.

 

 

 

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