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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

OUR FAVORITE HOLIDAY TURKEY Recipe

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This recipe for OUR FAVORITE HOLIDAY TURKEY is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-15 lb. turkey
3 leeks
1 fennel bulb
1 packet of onion soup mix
2 c. Water
Directions:
Directions:
Rinse turkey and pat dry. Place on rack on roasting pan. Rub all over with soup mix. Place vegetables inside turkey. Add water to pan. Cook according to directions on label, basting every 20 minutes until done. The basting makes a very moist, flavorful turkey.
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe.

 

 

 

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