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HAM AND PINEAPPLE BEAN POT Recipe

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This recipe for HAM AND PINEAPPLE BEAN POT is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans of pinto beans, rinsed and drained
1 15 oz. can black beans rinsed and drained
1 15-1/2 oz. can Texas-style barbecue beans with their liquid
1 20 oz. can unsweetened pineapple chunks
1/3 c. Prepared hickory-flavored barbecue sauce
2 tbsp.. Prepared yellow mustard
I medium onion, chopped
1 medium green pepper, chopped
1 lb. cooked smoked ham, cubed
2 tbsp. Red wine vinegar
Freshly ground pepper
Directions:
Directions:
In a 3-1/2 or 4- quart slow cooker, combine beans, pineapple chunks barbecue sauce, mustard, onion, green pepper, and ham. Mix gently.
Cover and cook on low 5-1/2 to 6 hours (the onions and green peppers will still be crunchy). Stir in the vinegar and season with pepper to taste.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Great potluck dish!

 

 

 

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