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Garden Fresh Pork Chops Recipe

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This recipe for Garden Fresh Pork Chops is from Leisha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter or margarine
2 pork or veal chops, 1 inch thick
1 carrot, cut into 1/2 inch pieces
1/2 c. sliced fresh green beans*
1 small potato, cut into chunks
1/4 tsp. basil
2 envelopes Lipton Cream of Mushroom Cup-a-soup
2/3 c. water
Directions:
Directions:
In skillet, melt butter and brown chops. Add vegetables, basil and Cup-a-Soup blended with water. Simmer covered 45 minutes or until chops and vegetables are tender. Makes about 2 servings.
*Substitution: Use canned or frozen green beans; add during last 10 minutes of cooking.
NOTE: Recipe can be doubled.

 

 

 

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