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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yummy Potatoes Recipe

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This recipe for Yummy Potatoes is from Leisha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes cold and grated
1 cube butter or margarine
1 c. cream of chicken soup
1 large I.MO. (pint of sour cream)
2 T. melted butter in corn flakes on top
1/3 c. chopped onions (mix and bake)
1-1/2 c. grated cheese
Directions:
Directions:
Boil whole potatoes until tender. Drain and refrigerate overnight or until cold. Peel and grate potatoes and place in casserole dish. Mix 1 cube melted butter, cream of chicken soup, sour cream, and onions together. Pour over potatoes and mix together.
Crush corn flakes and add 2 T. melted butter. Mix together until coated completely. Sprinkle cheese then corn flakes on top of potato mixture. Bake at 350º for 40 minutes or until hot and cheese is melted.

 

 

 

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