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Candied Yams Recipe

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This recipe for Candied Yams is from Leisha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yams
1 square real butter
3/4 c. brown sugar
1 c. white Karo syrup
Directions:
Directions:
Scrub yams. Place in pan and fill half full with water. Start to boil. Turn down heat and steam until tender but not mushy. Drain. Refrigerate overnight.
Peel and cut yams into chunks. Place in casserole dish.
To make sauce, melt butter, brown sugar, and white Karo syrup, heat until dissolved, but DO NOT BOIL. Pour sauce over yams, Bake 350º for 30 minutes or until really hot.

 

 

 

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