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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marvelous Meatless Chili Recipe

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This recipe for Marvelous Meatless Chili is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slow cooker liner (Reynolds)
1 small sweet onion, finely chopped
2 med. poblano peppers, chopped
1 tbsp. garlic 3 cloves, minced
1 can 15 oz. red kidney beans, rinsed
1 can 15 oz. black beans, rinsed
1 can 15 oz. chickpeas, rinsed
1 c. frozen corn noblest
1 jar 16 oz. smooth chipotle or Roja salsa
1 c. 8 oz. tomato sauce
3/4 c. water
2 tbsp. cocoa chili spice or unsweetened cocoa
2 tbsp. salt free chili powder
2 tsp. ground cumin
1/3 c. cilantro, chopped
Directions:
Directions:
Line a 3 qt. or lg. slow cooker with liner. Mix all ingredients except cilantro into slow cooker. Cover and cook on low heat 6-8 hours., until vegetables are tender and flavors are blended.
Stir cilantro, top with sour cream and cheese.
Number Of Servings:
Number Of Servings:
6 or 7 cups

 

 

 

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