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Japanese Wings Recipe

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This recipe for Japanese Wings is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 egg beaten
1 cup flour
1 cup butter
Sauce:
3 tbsp. soy sauce
3 tbsp. water
1/2 cup vinegar
1 cup sugar
1 tsp Accent
1/2 tsp salt
Directions:
Directions:
Cut wings in half. Dip in beaten egg, then flour. Fry in butter til deep brown. Put in shallow roasting pan and pour sauce over. Bake at 350º for 1/2 hour. Spoon sauce over wings during cooking

 

 

 

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