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Oriental-Glazed Chicken Recipe

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This recipe for Oriental-Glazed Chicken is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breast, cut into 1 inch pieces
1/4 cup soy sauce
1/4 cup honey
3 tbsp. chili sauce
1/2 tsp ginger
1/4 tsp garlic powder
1 cup chicken broth
1 tbsp. cornstarch
4 cups coleslaw mix(I also add some onion, peppers, etc)
1 cup salted cashew nuts
Directions:
Directions:
Mix together soy sauce, honey, 2 tbsp. veg oil, chili sauce, ginger and garlic powder. Pour over chicken and toss to coat. Cover and refrigerate for at least 1 hour. Mix together chicken broth and cornstarch until smooth. Set aside.
Heat large skillet over medium heat. Add chicken and brown a little, then add marinade and bring to a simmer. Remove chicken and add coleslaw and any other vegetables. Stir in broth mixture; bring to a boil.. Reduce heat and simmer until sauce thickens. Stir chicken back in and add cashews right at the end and serve with hot rice..

 

 

 

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